Welcome fall and the change of seasons with a Sunday Brunch inspired by autumn colors, fragrances and tastes. Decorate your table with rustic fall colors and delight guests with edible flowers in your menu offerings. Stadium Flowers has centerpieces and recipes for fall that will infuse your favorite flowers in one great event.
This gorgeous Vintage Box contains everything you need to welcome autumn to your next table. Designed in a trendy wooden box, these soft fall colors of yellow, peach, rust and moss mingle as one gorgeous display from times gone by.
Reflect the sweetness of this arrangement with these Lavender Cookies, a unique twist on a classic sugar cookie.
Ingredients
- 5/8 cup butter
- 1/2 cup white sugar
- 1 egg
- 1 tablespoon lavender flowers
- 1 1/2 cups all-purpose flour
- 1/2 cup colored sugar for decoration (optional)
- 1 tablespoon lavender flowers
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Vintage never tasted so good! Talk to the floral experts at Stadium Flowers about our favorite fall arrangements and recipes with edible flowers.
